A little shake. A little stir.
These easy wine cocktails are worth the extra squeeze.
Coastal Margarita
Bright and refreshing with a subtle herb and jalapeño kick. A lighter take on a margarita with a West Coast twist.
- 4 oz Bezel Sauvignon Blanc
- 1 oz fresh lime juice
- 0.5 oz agave
- 2–3 jalapeño slices
- 3–4 cilantro or basil leaves
- 1–2 oz club soda
Lightly muddle jalapeño, herbs, and agave. Add lime and wine then stir. Strain over ice and top with club soda.
Optional: half salt rim.
Garnish with a lime wheel, herb sprig and jalapeño slice.
Garden Press
Crisp and herbaceous with cucumber, basil, and citrus. Clean, fresh, and deliciously drinkable.
- 4 oz Bezel Sauvignon Blanc
- 3 cucumber slices
- 3–4 basil leaves
- 0.75 oz fresh lemon juice
- 0.25 oz simple syrup
- 1–2 oz club soda
- Optional: Tiny pinch sea salt
- Optional: Additional garden herbs like dill or thyme
Lightly muddle cucumber and basil, then add lemon, simple syrup and wine… and a tiny pinch of sea salt if you like. Stir. Strain over ice and top with club soda.
Garnish: cucumber ribbon and fresh basil.
Sauvy B Spritz
Citrusy and effortless, with a wine-forward feel. A simple spritz made for daytime chilling.
- 4 oz Bezel Sauvignon Blanc
- 2 oz sparkling lemon soda (Italian-style, lightly sweetened)
Build over ice in a wine glass. Stir gently.
Garnish with lemon peel or a sprig of lemon verbena.
Field Day
Pinot Noir wanders through the garden with fresh berries, citrus, and herbs for sunny‑day vibes.
- 4 oz Bezel Pinot Noir
- 2 strawberries
- Orange peel strip
- 2–3 basil leaves
- 0.25–0.5 oz simple syrup
- 1–2 oz club soda
Lightly muddle the fruit, basil and simple syrup. Add wine then strain over ice.
Garnish with fresh strawberry and basil leaves.
Sunbreak
A dry, citrus-kissed spritz for wine and Negroni lovers alike.
- 4 oz Bezel Pinot Noir
- 1 oz Italian-style blood orange soda
- 1 oz club soda
Build over ice, stir gently.
Garnish with orange peel
Cabernet Social
Bold, dark fruit + herbaceous edge + a splash of citrus and bubbles = magic in the making
- 4 oz Bezel Cabernet Sauvignon
- 3–4 blackberries
- 1 bay leaf
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 1–2 oz club soda
Muddle berries and simple syrup. Add wine and lemon, shake or stir, and strain over ice.
Garnish with fresh blackberries and a bay leaf.
